Easter brunch planning causes stress. The candy beverage trend solves this problem. This easy peeps mimosa recipe list brightens any spring table. Guests love colorful spring champagne drinks. You want a beautiful setup without the hard work. This guide delivers 30 unique marshmallow rim champagne flutes and budget friendly Easter party drinks.
Key Takeaways
- These fun Easter brunch cocktails require only three simple ingredients.
- You can create a non alcoholic peeps drink kids love using sparkling water.
- A large batch Easter mimosa pitcher saves time during busy holiday mornings.
- Candy garnishes add texture and sweetness to standard glasses.
Ingredients
The Base:
3 oz (90 ml) Chilled Prosecco or Champagne (Dry/Brut works best to balance the sugar)
2 oz (60 ml) Fruit Juice (match the flavor to your Peep’s color)
Yellow Peep: Orange juice or pineapple juice
Pink Peep: Pink grapefruit juice or blood orange juice
Blue/Purple Peep: White grape juice with a drop of blue curaçao or blueberry syrup
The Rim:
1 tablespoon Honey or simple syrup
2 tablespoons Sanding sugar (matching the color of the Peep)
The Star:
1 Chick or Bunny Peep (any color)
Instructions
The Glitz: Dip the rim of a champagne flute into the honey, then into the colored sanding sugar. This gives the glass a “sugar-coated” look that mimics the texture of the marshmallow candy.
The Juice: Pour your chilled juice of choice into the glass first.
The Bubbles: Top with the Prosecco. Pour slowly at an angle to keep the carbonation high and prevent the sugar rim from dissolving too quickly.
The Garnish: Take your Peep and make a small vertical slit in the bottom (if it’s a chick) or between the ears (if it’s a bunny). Perch it securely on the rim of the glass.
Conclusion
The marshmallow candy drink trend brings massive joy to holiday gatherings. You can build a stunning table setup with very little effort. Which color and flavor combination will you try this spring?
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